Monday, November 26, 2012

Turkey Treats

I felt bad stuffing my face with all that Thanksgiving wonderfulness and not having any to share with the puppers, so I made them a Thanksgiving-style treat. It's another great recipe from the Doggie Dessert Chef.

The dogs thought these pup-cakes were wonderful!


1 pound ground Turkey, cooked and drained
1/4 cup dried Cranberries
1/4 cup Pumpkin Puree
1 stick Butter, softened
1/2 cup Milk
1 Egg
1 cup Whole Wheat Flour
1 teaspoon Baking Powder




  • Preheat oven to 350 degrees Fahrenheit and grease muffin tins or line with paper cups.
  • In a medium bowl mix whole wheat flour and baking powder then set aside.
  • In a large bowl mix cooked ground turkey, cranberries, pumpkin puree, butter, milk, and egg.
  • Once well combined add the flour mixture and stir until mixed.
  • Batter all mixed and ready for the muffin tins!

  • Spoon cupcake batter into muffin tins until 1/2 full, flatten to fill the cups.
  • Bake for 20 minutes, until a toothpink inserted in the middle comes out clean.
  • Muffin tins full and ready for the oven.

  • Cool 5 minutes in pans then remove and place on wire racks to cool completely.
Makes 3 dozen pup-cakes.

Dogs waiting patiently for the oven timer...

If you look closely you can see Baron's drool :).

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