Turkey Treats

I felt bad stuffing my face with all that Thanksgiving wonderfulness and not having any to share with the puppers, so I made them a Thanksgiving-style treat. It's another great recipe from the Doggie Dessert Chef.



The dogs thought these pup-cakes were wonderful!



Ingredients

1 pound ground Turkey, cooked and drained
1/4 cup dried Cranberries
1/4 cup Pumpkin Puree
1 stick Butter, softened
1/2 cup Milk
1 Egg
1 cup Whole Wheat Flour
1 teaspoon Baking Powder

 

 

Directions

• Preheat oven to 350 degrees Fahrenheit and grease muffin tins or line with paper cups.
• In a medium bowl mix whole wheat flour and baking powder then set aside.
• In a large bowl mix cooked ground turkey, cranberries, pumpkin puree, butter, milk, and egg.
• Once well combined add the flour mixture and stir until mixed.



Batter all mixed and ready for the muffin tins!

• Spoon cupcake batter into muffin tins until 1/2 full, flatten to fill the cups.
• Bake for 20 minutes, until a toothpink inserted in the middle comes out clean.



Muffin tins full and ready for the oven.

• Cool 5 minutes in pans then remove and place on wire racks to cool completely.

Makes 3 dozen pup-cakes.

Dogs waiting patiently for the oven timer...



If you look closely you can see Baron's drool :).