1/4 cup dried Cherries
1/4 cup Pumpkin Puree
1/2 Brown Rice Flour (I ended up using Soy Flour because that is what I had on hand)
1/4 cup Oats
- Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl mix all ingredients on at a time, kneading well after each addition.
- Once dough is well mixed, roll dough into 1/2 inch balls and place them 2 inches apart onto the prepared baking sheet. Press down on the tops to flatten.
- Bake for 10 minutes. Cool and refridgerate.
Makes 1 1/2 dozen cookies.